When packaging food, hygiene standards are a top priority. The equipment must meet food-grade standards since food will come into direct contact with the human body. Filling components that come into contact with food should be made of food-grade certified materials, and their surfaces should be smooth to avoid any liquid residue. If the surface is rough or uneven, liquid residue may remain, potentially leading to bacterial growth.

• Automated Food Packaging Solutions: Implementing automation systems can significantly reduce labor costs, minimize errors, and increase production speed.
• Optimized Packaging Sizes: Choosing the right packaging sizes can reduce material usage and transportation costs.
• Embracing Innovation: Using new packaging materials and technologies can help save costs.
• Recycling: Using recycled materials is both cost-effective and environmentally friendly. Implementing a recycling program can also reduce waste disposal costs.
• Reducing Waste: Minimizing over-packaging and waste during the packaging process lowers material and handling costs.
• Improved Production Efficiency: Introducing automated equipment reduces labor costs and improves overall production efficiency.

• Regular Component Checks: Regularly check machine parts to ensure they move smoothly. Repair any defects promptly to avoid disruptions in machine operation.
• Cleaning After Downtime: When the packaging machine is not in use for an extended period, clean the entire machine thoroughly.
• Electrical Maintenance: Pay attention to waterproofing, moisture protection, and corrosion prevention in the electrical components. Ensure that the electrical control box and wiring terminals remain clean to prevent electrical malfunctions.
• Common Troubleshooting: Common issues with automatic rotary bag granule packaging machines include failures in the control panel, weighing system, or filling devices.